Stainless steel cylindrical or truncated tank, standing on feet, with offset conical top head, flat bottom, and “pigeage” devices.
Alcoholic and Malolactic fermentation for the manufacture of high quality red wines.
The tradition reminds us that the “pigeage” of the solid part of wine during fermentation is a popular technology that has demonstrated its efficiency for improving the extraction of the colour, tannins and aromas. Precursor in the mechanisation of this ancestral practise, Pierre Guérin has developed a specific system in order for your wines to express and retain all their originality and uniqueness.
- User benefits -
|PIERRE GUERIN TECHNOLOGIES Siège Social : 179, Grand'Rue - BP 40012 - 79210 MAUZE (FRANCE) Tél : + 33 (0)5 49 04 78 00 - Fax : + 33 (0)5 49 73 31 89
stainless steel storage food vessels - stainless steel preparation vessels - stainless steel pharmaceutical vessels - stainless steel cheese vats - stainless steel wine making tanks - stainless steel starter vessels - stainless steel dairy vessels - stainless steel food process vessels - stainless steel vinification tanks - cleaning in place units - agitators for stainless steel vessels - stainless steel cookers mixers - cosmetic cream mixers - cosmetic industrial emulsifiers - centrifugal pumps for food and pharmaceutical industry - stainless steel maturation tanks - stainless steel cristallisation tanks
|Legals mentions - Design and production|