Stainless steel cylindrical tank with insulation, jacket and vigorous agitation. Available in atmospheric or ultra-clean pressure version.
Controlled crystallisation of whey and permeate.
Available in capacities ranging from 10 up to 50 m3 and entirely made of 316L stainless steel for all product-contact parts, the CMC tanks are ideally adapted to the crystallisation of whey, permeates and lactose juices.
- Regarding the agitation system, we offer an extended range of innovative solutions to meet process requirements -
- Using these tanks you get benefits of many other Pierre Guerin developments, including -
As an option, tanks which are equipped with an ultra-clean vent to keep the product under sterile filtered air preserve the contents from any external contamination throughout the crystallisation phase.
|PIERRE GUERIN TECHNOLOGIES Siège Social : 179, Grand'Rue - BP 40012 - 79210 MAUZE (FRANCE) Tél : + 33 (0)5 49 04 78 00 - Fax : + 33 (0)5 49 73 31 89
stainless steel storage food vessels - stainless steel preparation vessels - stainless steel pharmaceutical vessels - stainless steel cheese vats - stainless steel wine making tanks - stainless steel starter vessels - stainless steel dairy vessels - stainless steel food process vessels - stainless steel vinification tanks - cleaning in place units - agitators for stainless steel vessels - stainless steel cookers mixers - cosmetic cream mixers - cosmetic industrial emulsifiers - centrifugal pumps for food and pharmaceutical industry - stainless steel maturation tanks - stainless steel cristallisation tanks
|Legals mentions - Design and production|