Stainless steel cylindrical tanks with insulation. Available in atmospheric or ultra-clean pressurised version. Agitation on request.
Storage of finish products such as yoghurts, fresh cheese, dairy desserts, etc. before conditioning.
Available in capacities ranging from 2 500 up to 30 000 l, the CSU tanks are ideally adapted to the storage and homogeneous holding of finished and textured products such as yoghurts, fresh cheese, dairy desserts, etc. before conditioning.
The quality of insulation allows for maintaining the temperature of the product. The insulation is available on bottom, liner and cover.
In general, those tanks are equipped with an ultra-clean vent to keep the product under sterile filtered air and therefore preserve it from any external contamination during the entire storage phase.
Depending on the product characteristics, the bottom shape can be adapted to an angle of 45 to 60° to provide compete drainability.
On request the CSU tanks can be fitted with a low speed agitator to facilitate the homogenous holding of the product (anti-syneresis action).
|PIERRE GUERIN TECHNOLOGIES Siège Social : 179, Grand'Rue - BP 40012 - 79210 MAUZE (FRANCE) Tél : + 33 (0)5 49 04 78 00 - Fax : + 33 (0)5 49 73 31 89
stainless steel storage food vessels - stainless steel preparation vessels - stainless steel pharmaceutical vessels - stainless steel cheese vats - stainless steel wine making tanks - stainless steel starter vessels - stainless steel dairy vessels - stainless steel food process vessels - stainless steel vinification tanks - cleaning in place units - agitators for stainless steel vessels - stainless steel cookers mixers - cosmetic cream mixers - cosmetic industrial emulsifiers - centrifugal pumps for food and pharmaceutical industry - stainless steel maturation tanks - stainless steel cristallisation tanks
|Legals mentions - Design and production|