Stainless steel cheese vats, closed, fitted with cutting and mixing tools.
Processing of pressed cooked cheese: curd making and cutting, mixing and whey draining.
The FROMATEC cheese vats have a unique design including bi-circular shape, mixing tools with specific cinematic and cutter device utilizing razor blades. Those vats are closed, insulated, jacketed and cleanable in place.
Several serum draining alternatives are proposed to suit your specific needs.
Proposed as option, the LOGIVAT Software has been specifically developed by Pierre Guerin to automatically manage your recipes and ensure production traceability.
The perfect solution for your cheese processing
The quality of the cheese produced through the use of FROMATEC vats has helped build the reputation of this equipment:
The design of the equipment makes the control of the equipment easy and safe. This is enhanced through the utilization of the LOGIVAT Software which offers an intuitive graphical user interface and advanced functionality.
- Main features -
- User benefits -
|PIERRE GUERIN TECHNOLOGIES Siège Social : 179, Grand'Rue - BP 40012 - 79210 MAUZE (FRANCE) Tél : + 33 (0)5 49 04 78 00 - Fax : + 33 (0)5 49 73 31 89
stainless steel storage food vessels - stainless steel preparation vessels - stainless steel pharmaceutical vessels - stainless steel cheese vats - stainless steel wine making tanks - stainless steel starter vessels - stainless steel dairy vessels - stainless steel food process vessels - stainless steel vinification tanks - cleaning in place units - agitators for stainless steel vessels - stainless steel cookers mixers - cosmetic cream mixers - cosmetic industrial emulsifiers - centrifugal pumps for food and pharmaceutical industry - stainless steel maturation tanks - stainless steel cristallisation tanks
|Legals mentions - Design and production|