Pre-mounted and pre-wired pasteurization skid with plate heat exchanger.
Pasteurization of any liquid such as: milk, cream, dairy products (yoghurts, fresh cheese, desserts, ice cream mix, etc.), fruit juices, sugar syrup, etc.
Available with a flow-rate range of 500 up to 15 000 l/h, the Pierre Guerin pasteurization skids are dedicated to the continuous heat treatment of milk, cream, dairy products (yoghurts, fresh cheese, desserts, ice cream mix, etc.), fruit juices, sugar syrup, etc.
An easy way to handle your thermal treatment operations
These platforms systems are fully pre-mounted, pre-wired and pre-tested in our facility that enables simpler and faster installation and commissioning at site.
They are designed to be installed in close proximity to your cheese vats, maturation tanks or process vessels. The control is manual for an easy hand-over with the exception of the pasteurization operation (control and record of the pasteurization temperature and time) which is automatic. On request a full automatic version is also available.
- Main features and user benefits -
|PIERRE GUERIN TECHNOLOGIES Siège Social : 179, Grand'Rue - BP 40012 - 79210 MAUZE (FRANCE) Tél : + 33 (0)5 49 04 78 00 - Fax : + 33 (0)5 49 73 31 89
stainless steel storage food vessels - stainless steel preparation vessels - stainless steel pharmaceutical vessels - stainless steel cheese vats - stainless steel wine making tanks - stainless steel starter vessels - stainless steel dairy vessels - stainless steel food process vessels - stainless steel vinification tanks - cleaning in place units - agitators for stainless steel vessels - stainless steel cookers mixers - cosmetic cream mixers - cosmetic industrial emulsifiers - centrifugal pumps for food and pharmaceutical industry - stainless steel maturation tanks - stainless steel cristallisation tanks
|Legals mentions - Design and production|