Stainless steel cylindrical vessel, with insulation and agitation system.Available in atmospheric or ultra-clean pressurised version.
Jacket on request.
Controlled maturation of milks, creams, ice cream mix, yoghurts, fresh cheese.
Available in a capacity ranging from 10 up to 100 m3 and entirely made of stainless steel, the CMU maturation tanks are at the core of your process for the maturation of milks, creams, ice cream mix, yoghurts, and fresh cheese. These vessels are insulated, cleanable in place and optionally jacketed depending on your recipes.
With regards to the agitation system, we offer you an extended range of innovative solutions to meet your process requirements:
As option, the CMU tanks can be equipped with an ultra-clean vent to keep the product under sterile filtered air during the maturation process.
|PIERRE GUERIN TECHNOLOGIES Siège Social : 179, Grand'Rue - BP 40012 - 79210 MAUZE (FRANCE) Tél : + 33 (0)5 49 04 78 00 - Fax : + 33 (0)5 49 73 31 89
stainless steel storage food vessels - stainless steel preparation vessels - stainless steel pharmaceutical vessels - stainless steel cheese vats - stainless steel wine making tanks - stainless steel starter vessels - stainless steel dairy vessels - stainless steel food process vessels - stainless steel vinification tanks - cleaning in place units - agitators for stainless steel vessels - stainless steel cookers mixers - cosmetic cream mixers - cosmetic industrial emulsifiers - centrifugal pumps for food and pharmaceutical industry - stainless steel maturation tanks - stainless steel cristallisation tanks
|Legals mentions - Design and production|